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UNSWEETENED SPROUD

UNSWEETENED SPROUD

$30.00 AUD
$30.00 AUD
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Sproud Unsweetened is the perfect option for those watching their sugar intake. It contains no sugar, is low on carbs and calories but still high in protein. Drink as it is or use it in smoothies, cooking or baking, on cereal and in brewed coffee or tea.

  • Fortified with Calcium
  • Certified Sugar-Free
  • Fortified with Vitamins

Ingredients

Water
Protein from pea (1,9%)
Rapeseed Oil
Acidity regulator (Dipotassium phosphate)
Calcium carbonate
Calcium phosphates
Natural flavouring
Gluten free oat oil
Salt
Vitamins [Riboflavin, Vitamin D, Vitamin B12].

Nutrition

**Per 100ML **
Energy 99kJ/24kca
Fat 1.8g (of which saturates 0.2g)
Carbohydrate 0.3g (of which sugars 0g)
Protein 1.6g
Salt 0.1g
Vitamin D 1.0μg (20% RDA)
Riboflavin 0.21mg (15% RDA)
Vitamin B12 0.38μg (15% RDA)
Calcium 120mg (15% RDA)

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WHY SPROUD?

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NON-GMO

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DAIRY FREE

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NUT FREE

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GLUTEN FREE

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SOY FREE

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FAIRTRADE CERTIFIED

  • PLANT-BASED

    100% Vegan. Made from peas.

  • LOW CARBON

    Less CO2 than dairy, oat, almond and soy.

  • HIGH PROTEIN

    A source of high quality protein.

  • LOW SUGAR

    Low in sugar. Certified by Sugarwise.

  • NO ALLERGENS

    Free from lactose, nut, soy and gluten.

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BETTER FOR YOU

Sproud Unsweetened is completely sugar-free and certified by Sugarwise. It’s low-carb, low-calorie but still high-protein. It’s Non-GMO, contains no nuts, no gluten, lactose or soy and is fortified with vitamins A,B2, B12 and D2, as well as calcium, to support plant-based lifestyles.

BETTER FOR YOUR COFFEE

Sproud Unsweetened has a similar taste and texture to semi-skimmed milk. It’s perfect in americanos and filter coffee, but will still foam if steamed.

BETTER FOR THE PLANET

Yellow split peas don’t just use less water, energy and land than dairy, oats, almonds and soya. They also fix nitrogen from the air to make soil more fertile and help regenerate agricultural land. Sproud has lowe CO2-emissions than dairy, oat, almond and soy.

CUSTOMER FEEDBACK

  • Sally B.

    This is the best dairy free milk. I haven't found it easy becominng vegan but this is so lovely in coffee and tea that i wish i'd found it when i first became vegan. It's good to know it's got no harsh additives and has pea protein too.

  • Eliza H.

    I cannot take oat milk and do not like the taste of almond milk. So, I decided to try this milk and i really like it. It is creamy enough for my coffee.

  • Becky R.

    We tried Sproud at vegan camp out and was really impressed, so we bought our own at home and we absolutely love it! It goes perfectly with our coffee we make at home and will definitely keep purchasing.

COMMON QUESTIONS

Are Sproud products completely dairy-free?

Yes, all Sproud products are vegan and therefore 100% dairy-
free. Our production lines do not allow any ingredients of animal origin.

Are your products gluten-free?

Yes, all our products are 100% free from gluten.

Are Sproud products Non-GMO?

Yes, all our products are made from non-GMO ingredients. Our products are Certified Non-GMO in North America.

Do Sproud products contain nuts?

No, all our products are 100% free from all types of nuts.

Can I use Sproud if I have diabetes?

Yes, all Sproud products are low in sugar, but for consumers with diabetes, we especially recommend Sproud Unsweetened which contains 0g of sugar. Sproud products are certified by Sugarwise, the international authority for sugar-related claims, guaranteeing either zero, low or reduced sugar content.

The SUGARWISE marque is the trusted and recognised sign guaranteeing that any sugar-related claims have been independently verified. The logo on a food assures consumers that the product is low in any of the sugars or sweeteners people need to limit according to World Health Organisation (WHO) guidelines.

Are Sproud products vegan?

Yes, all Sproud products are vegan. There are no animal products in any of our products.

Is Sproud organic?

We are always looking for the best possible ingredients with the smallest possible climate footprint since we strongly feel that the need to reduce the food system’s CO2 footprint is urgent and of high importance. There is currently no access to European or Swedish (nor Canadian for the North American market) organic pea protein, but we are maintaining a continuous dialogue with suppliers, innovative companies and farmers with the ambition to launch organic products in the future.

Having said that, peas, in general, are resistant to pests and molds. Peas are rarely sprayed with pesticides and this means that none to very low amounts of pesticides are detected in the harvested pea plant. If any, pesticides have most commonly accumulated in the soil from earlier crop rotations.

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